Quinn’s craft unforgettable moments through exquisite cuisine and impeccable service. Providing catering services for weddings, dinner parties, shoot parties, birthday and other celebrations, Quinn’s bring the finest gourmet experience to your table.

Quinn’s specialise in classical French, British, and Italian cuisine with a twist of influence from rest of the world.

Quinn’s offer sample menus to assist in your event planning, but can also cater for specific needs. Where possible ingredients are organic and locally sourced. Special dietary needs can easily be accommodated.

Clients are free to provide their own alcohol for event, or can choose to use our hire bar.

Susan Quinn began her culinary career by completing her apprenticeship as a commis chef at The Berkeley Hotel in London. Susan specialised as a pastry chef in some of London’s top establishments, including The Westbury Hotel and The Inn on the Park before moving to the renowned entertainment and media establishment, The Groucho Club, where she was head pastry chef. Susan had the pleasure of making Madonna’s birthday cake, fruit salad for Lenny Henry and special sorbet for HRH Prince Edward, amongst others. After a career break to help raise her two young boys, Susan moved to West Sussex with her family. Keen to establish new culinary roots in West Sussex, Susan launched Quinn’s Catering.

It is with wedding catering that Susan has really developed an enviable reputation, where she has had the pleasure of providing bespoke wedding catering services to hundreds of special couples.